Maitake is a mushroom widely used in Asian medicine for its incredible healing properties. It is also an adaptogen, meaning it helps the body combat any kind of mental or physical difficulty by working on systems that have become imbalanced.
The mushroom grows wild in parts of Japan, China, and North America, typically at the base of oak, elm, and maple trees. It is usually found in the fall. It can be cultivated at home, although it does not usually grow as well as it does in its natural habitat.
This mushroom has been praised for its health benefits, vitality, and longevity.
Our Maitake capsules are easy to take daily:
Maitake powder can be mixed into a smoothie or your tea for a powerful dose of antioxidants:
Maitake, scientifically known as Grifola frondosa, is a wild mushroom that grows at the base of oak, elm, and maple trees, especially during the fall. This mushroom is native to Japan, China, Europe, and North America. In Japan, it is called "dancing mushroom" (舞茸) due to its appearance and movement as it grows.
Grifola frondosa grows wild in Japan, China, and North America at the base of oak, elm, and maple trees, particularly in the fall. It is a perennial mushroom that can grow in the same spot for several consecutive years.
The species is a highly regarded edible mushroom. Maitake has been part of the diet in China and Japan for hundreds of years, being one of the most commonly used mushrooms in the cuisine of these regions. In Japan, it is a common ingredient in numerous dishes, such as nabemono. The tender parts of the mushroom should be cooked well before consumption.
Maitake mushrooms have great nutritional value and are packed with essential nutrients, including:
The active principle of Maitake mushrooms is beta-glucan, a type of polysaccharide with immunomodulatory properties. Beta-glucans are known for:
These compounds are key to Maitake's positive health effects.
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Polyporales |
| Family: | Meripilaceae |
| Genus: | Grifola |
| Species: | G. frondosa |
| Habitat: | China |
| Europe | |
| North America | |
| Climate: | Temperate Climates |
Humid and Cool Environments |
